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Brynza pate

Cooking recipes / Snack recipes / Pastes

1 serving

Beat the oil, gradually adding sour cream and brynza strained through a sieve, then mustard, finely chopped bulb and spring onions, pepper.

brynza - 200 g, butter - 100 g, sweet pepper - 20 g, onions - 0.5 pcs., sour cream - 100 g, green onions - 3-4 feathers, mustard - 10 g