Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Bean pate with speck
1 serving
Over the beans with boiling water and remove the skin. Boil in unsalted water and wipe through a sieve. Put the finely chopped fresh speck in a saucepan and put on a heat. When the fat is melted, put the finely chopped onions, the strained beans, the crumbs of white bun, salt and pepper soaked in cream. When the mass has cooled, add, stirring, eggs (one at a time) and beat the good, then put it on the cold.
Over the beans with boiling water and remove the skin. Boil in unsalted water and wipe through a sieve. Put the finely chopped fresh speck in a saucepan and put on a heat. When the fat is melted, put the finely chopped onions, the strained beans, the crumbs of white bun, salt and pepper soaked in cream. When the mass has cooled, add, stirring, eggs (one at a time) and beat the good, then put it on the cold.
onions - 1 pc., salt to taste, bun - 1 pc., cream - 4 cups, pepper to taste, eggs - 3-4 pcs., broth - 3 tbsp. spoons, speck (spig, stud) - 100 g, beans - 400 g
