Belip pate

1 serving


belip - protein product consisting of fresh cottage cheese, cod and vegetable oil, relates to products of high biological value. to prepare a belip of cod fillet, skin is removed, the fillet is washed well, passed twice through a meat grinder, mixed with curd, bread soaked in water, onions toasted in vegetable oil and passed again through a meat grinder. pepper is added to the minced meat, salt and the mass is well kneaded. mince prepared in this way is used to prepare knels, round rissoles, cutlets, it is also used as a filling for pies.