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Green onion cream
1 serving
Beat the oil, slightly softened, into the foam with a mixer, gradually adding the cottage cheese wiped through the sieve, salt. Then dilute the resulting mass with sour cream to the desired consistency and mix finely chopped spring onions into the cream.
Beat the oil, slightly softened, into the foam with a mixer, gradually adding the cottage cheese wiped through the sieve, salt. Then dilute the resulting mass with sour cream to the desired consistency and mix finely chopped spring onions into the cream.
butter - 200 g, green onions - 1 bunch, salt to taste, cottage cheese - 450 g, sour cream to taste
