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Sausage pate

1 serving


Sausage with cheese is passed through a meat grinder, and yolks, rubbed, are added to butter beaten with a mixer. Without removing the whisk of the mixer from the pan, add spices and "Tomato hot sauce. "

butter - 100 g, salt to taste, yolk - 4 pcs., sugar to taste, mustard to taste, cheese - 150 g, pepper to taste, boiled sausage - 200 g, hot sauce - 1 tbsp. spoon