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Kimchi

Kimchi is a recipe for Korean cuisine. This recipe and dish has several spellings: kimchi, kim chi, kimchi. The essence of this does not change, kimchi is vegetables fermented according to a special recipe. More details about kimchi...Kimchi cabbage is a recipe that is considered a national treasure of Korea. Despite the fact that kimchi is, in principle, any fermented vegetables in a special way, we have a fixed understanding and name of this dish as kimchi Korean cabbage. The kimchi recipe is uncomplicated, the marinade is made on the basis of salt and sugar with the addition of red pepper. How to cook kimchi in Korean we were once taught by Soviet Koreans. In fact, their cuisine is slightly different from traditional Korean cuisine. In Korea, the most common, and in general, traditional kimchi is made from Beijing cabbage. White cabbage kimchi was once prepared by immigrants from Korea who did not find their usual products in their new homeland. Therefore, kimchi from Beijing cabbage is the most correct recipe. In addition to cabbage, you can use other vegetables for kimchi. The Korean recipe implies the use of carrots and radishes as additives. But you can also cook a full-fledged white kimchi from radish. In addition, on the basis of sauerkraut vegetables and marinade, a spicy kimchi soup is prepared. The recipe for video cooking of such soup will be very useful to you, since few of us know how to cook kimchi. Such a soup is really a little exotic for us, there is a recipe for kimchi soup with seafood, kimchi soup with egg, a recipe for kimchi soup with fish. Interestingly, there is still no consensus on who figured out how to make kimchi soup. Korean kimchi cabbage is a 100% Korean dish, but according to some sources, kimchi soup was invented by the Japanese, who somewhat modernized the Korean recipe for kimchi with vegetables. Kimchi sauce is also more of a Japanese recipe.