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Bread and garlic caviar

Cooking recipes / Snack recipes / Vegetable caviar

Rub the garlic with salt, add the peeled crushed walnuts and rub everything. Soak the bread in water, squeeze, add to the garlic mixture, mix and beat with a wooden spoon, gradually adding vegetable oil and lemon juice. Put in a salad bowl, level the surface with a knife, decorate with olives.

wheat bread - 200 g, garlic - 3 heads, walnut - 20 pcs., vegetable oil - 3 tbsp. spoons, lemon juice - 3 tsp, olives - 10 pcs., salt to taste