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Hummus

Hummus is a puree of chickpeas seasoned with olive oil and spices. More details about hummus...Chickpea hummus is popular in the Middle East, Cyprus and Greece. In each country, you may be told differently how to make chickpea hummus. In Turkey and Israel, Lebanon and Syria, they prepare their hummus, the recipe is classic, so it is difficult to find. For example, the Hebrew recipe for hummus is made with tachine paste, garlic and olive oil. But there are a few general rules for how to cook hummus. The preparation of hummus starts with boiling chickpeas, it takes quite a long time. Then it is rubbed into the paste, olive oil is added to it. After that, it is up to you to make hummus. Cooking recipes allow you to cook very different hummus, because red peppers and onions, or cheese, tomatoes are added to it. Even pine nuts and cocoa are added to hummus, the recipe with a photo will show you how to cook these varieties of hummus. It should also be understood what hummus is eaten with. Usually bread or cakes are served to it. Hummus can be used as a sauce for meat or beans.