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Snack "health"

5 servings


Sour cream, egg, salt are combined and mixed well in a saucepan. Then hot milk is poured into the mass and put on a stove. The mass is brought to a boil and boiled for 15 - 20 minutes, stirring continuously until the whey thickens and leaves. The finished mass is thrown onto gauze and the remaining serum is allowed to drain under pressure for 3- 4 hours. The finished snack is served in portions.

sour cream - 1330 g, milk - 4400 g, eggs - 4.4 pcs., salt to taste