Appetizer in russian

1 serving


Boil the meat, cut into small pieces and decorate with circles of boiled carrots, egg white, red sweet pepper, parsley greens. We introduce gelatin into the cooled broth, soaked for 40 minutes, egg white beaten into foam, put on the stove and boil for 5-7 minutes. Remove the scale, protein flakes, filter and cool. Pour the meat into the jelly layer by layer. When the snack is ready to be served, put the slices of ham and boiled tongue cut into pieces of poured meat, rolled up with "gramophones" slices of ham and boiled tongue on a large dish. Put pickled mushrooms, horseradish, tinted with beetroot juice on the dish. We install "nesting dolls" in several places. They make them that way. A steep egg is cut from the bottom for stability. On top of it we put on a scarf or cap - a cut with boiled carrots. We inject "eyes, " "mouth, " "nose" with crumbs of bread and carrots into protein. Preparing a snack takes a little time, but this dish is festive.