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Snack meat with vegetables

Cooking recipes / Snack recipes / Cold snacks

4 servings

Boiled carrots, beef or lean pork, potatoes, fresh or pickled cucumbers, sausage are cut into small cubes, green peas are added and seasoned with mayonnaise.

mayonnaise - 150 g, sausage s.c. - 100 g, or boiled sausage - 100 g, pork - 200 g, or beef - 200 g, cucumbers - 150 g, green peas - 150 g, carrots - 100 g, potatoes - 150 g