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Korean chicken cucumber snack 1 variant
1 serving
Rinse the chicken without skin, dry with a napkin, cut into small slices, pour over the soy sauce, sprinkle with black ground pepper, mix thoroughly and leave for 20-30 minutes. At this time, wash the cucumbers, cut them in half along, and then - in thin slices. Then salt, mix and leave for 20-25 minutes to let the cucumbers down. After that, drain the juice, and squeeze the cucumbers a little. Fry the meat soaked in sauce in a frying pan with warmed vegetable oil until floor cooked, then add cucumbers, mix and fry until the meat is completely ready. Cool it and put it on a dish. Peel the hot red pepper from the seeds, cut into thin straws and sprinkle the finished meat with cucumbers with them.
Rinse the chicken without skin, dry with a napkin, cut into small slices, pour over the soy sauce, sprinkle with black ground pepper, mix thoroughly and leave for 20-30 minutes. At this time, wash the cucumbers, cut them in half along, and then - in thin slices. Then salt, mix and leave for 20-25 minutes to let the cucumbers down. After that, drain the juice, and squeeze the cucumbers a little. Fry the meat soaked in sauce in a frying pan with warmed vegetable oil until floor cooked, then add cucumbers, mix and fry until the meat is completely ready. Cool it and put it on a dish. Peel the hot red pepper from the seeds, cut into thin straws and sprinkle the finished meat with cucumbers with them.
cucumbers - 3-4 pcs., salt to taste, chicken - 200 g, ground black pepper - 0.5 teaspoons, vegetable oil - 1 tbsp. spoon, red capsicum - 1 pc., soy sauce - 2 tbsp. spoons
