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Carrot snack
2 servings
Finely chopped carrots are lightly fried in oil or margarine, finely chopped egg protein is added, the mass is seasoned with salt, mayonnaise, ground with egg yolk. When serving, sprinkle with parsley greens.
Finely chopped carrots are lightly fried in oil or margarine, finely chopped egg protein is added, the mass is seasoned with salt, mayonnaise, ground with egg yolk. When serving, sprinkle with parsley greens.
carrots - 400 g, butter - 50 g, or margarine - 50 g, eggs - 1 pc., parsley greens - 40 g, mayonnaise - 140 g
