Eggs with chicken mince

Boil the eggs hard-boiled, cool, clean, cut in half, remove the yolks and grind them. Pass the chicken through a meat grinder, combine with yolks and finely chopped cucumber without skin, salt, pepper and mix well. Fill the cooked minced egg whites, combine them in pairs to make whole eggs, and arrange them on a platter. On the side, put frozen butter on the same dish, decorated in the form of small balls, flowers or chips.