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Eggs under green mayonnaise (oeufs cressonniere)
1 serving
Cut hard-boiled eggs into quarters. Pass the green salad through a meat grinder, rub with cream and mix with mayonnaise. Put the eggs on a dish and pour the resulting green mayonnaise. Garnish with herbs.
Cut hard-boiled eggs into quarters. Pass the green salad through a meat grinder, rub with cream and mix with mayonnaise. Put the eggs on a dish and pour the resulting green mayonnaise. Garnish with herbs.
mayonnaise - 0.5 cups, cream - 2 tbsp. spoons, green salad - 100 g
