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Mediterranean eggs (oeufs mediterranee)
1 serving
Cut hard-boiled eggs into halves and remove the yolks. Finely chop the yolks with soaked fish. Put salt and pepper to taste. Naphtha the proteins with the resulting mixture. Pass the parsley greens through a meat grinder and mix with mayonnaise. Put the mayonnaise in a dish and put the stuffed eggs on top. At the edges, decorate the dish with peeled shrimp.
Cut hard-boiled eggs into halves and remove the yolks. Finely chop the yolks with soaked fish. Put salt and pepper to taste. Naphtha the proteins with the resulting mixture. Pass the parsley greens through a meat grinder and mix with mayonnaise. Put the mayonnaise in a dish and put the stuffed eggs on top. At the edges, decorate the dish with peeled shrimp.
parsley greens - 4 tbsp. spoons, salt - 0.5 tsp, shrimp - 12 pcs., mayonnaise - 0.75 cups, eggs - 8 pcs., ground black pepper - 0.5 tsp, wobble - 0.5 cups, or ram - 0.5 cups
