Cheese in dough (beignets de jromage)
1 serving
Cook the dough in the same way as for fish in dough Instead of boiled fish, spring onions and peppers, take 1/2 cup Swiss cheese, cut into 1/2 cm cubes. Fry in the same way as indicated in the recipe for fish in dough.
Cook the dough in the same way as for fish in dough Instead of boiled fish, spring onions and peppers, take 1/2 cup Swiss cheese, cut into 1/2 cm cubes. Fry in the same way as indicated in the recipe for fish in dough.
cheese - 0.5 cups