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Pork brisket stuffed with sauerkraut
1 serving
At the pork belly, cut the bones and stuff with squeezed sauerkraut mixed with chopped apples and butter. Sew the brisket with a harsh thread, put in a deep pan, sprinkle chopped onions on top and fry in a warmed oven until tender.
At the pork belly, cut the bones and stuff with squeezed sauerkraut mixed with chopped apples and butter. Sew the brisket with a harsh thread, put in a deep pan, sprinkle chopped onions on top and fry in a warmed oven until tender.
butter - 500 g, salt to taste, apple - 5 pcs., sauerkraut - 3 tbsp. spoons, pepper to taste, onions - 1 pc., pork - 800 g
