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Pate sauce
1 serving
Sauce preparation: fold the chicken bones into a saucepan, pour the juice from fried chicken, hot broth into the same place, boil, add wine and lemon juice, bring to the boil and strain again. Pour part of the sauce into the pate, and serve the rest separately in a saucepan.
Sauce preparation: fold the chicken bones into a saucepan, pour the juice from fried chicken, hot broth into the same place, boil, add wine and lemon juice, bring to the boil and strain again. Pour part of the sauce into the pate, and serve the rest separately in a saucepan.
lemon - 0.25 pcs., Meat broth - 1.5 cups, white table wine - 3 tbsp. spoons
