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Sauerkraut potato salad

4 servings


Finely chop the separately cooked potatoes and celery roots, add sauerkraut, chopped onions, vegetable oil, salt and sugar to taste, then stir. Instead of celery, you can put 1 cup of boiled beans in a salad.

potatoes - 500 g, celery root - 2 pcs., sauerkraut - 400 g, sour milk - 1 g, vegetable oil - 0.5 cups, salt to taste, sugar to taste