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Tomato potapzes (tomato croutons)
1 serving
Wheat bread is cut into square pieces 1 cm thick and fried in oil. Croutons are covered with circles of tomatoes, sprinkled with grated cheese and browned in a roasting cupboard.
Wheat bread is cut into square pieces 1 cm thick and fried in oil. Croutons are covered with circles of tomatoes, sprinkled with grated cheese and browned in a roasting cupboard.
butter - 10 g, tomatoes - 120 g, grated cheese - 7 g, wheat bread - 100 g
