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Mozzarella tomatoes

Cooking recipes / Snack recipes / Cold snacks

4 servings

Recipes with mozzarella are often used by tomatoes, these products combine perfectly. We offer a light snack with a fresh harmonious taste - tomatoes with mozzarella.

tomatoes - 6 pcs., mozzarella cheese - 250 g, basil - 0.5 bunch, ham parma 4 pieces, salt to taste, black pepper to taste, olive oil - 4 tbsp. spoons

Wash the tomatoes, dry, cut out the peduncle and cut the tomatoes into circles 0. 5 cm thick. Drain the brine with mozzarella, cut the cheese into circles 0. 5 cm thick. Scatter the tomatoes with mozzarella, cut into circles, spread over the plates, sprinkle with basil leaves. Roll slices of Parma ham with tubes and arrange on plates. You can decorate the ham with rosemary. Sprinkle everything with salt and large ground black pepper to taste, lightly drizzle with olive oil. Tomatoes with mozzarella can be served as a separate snack and as a side dish for meat, poultry.