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Tomatoes stuffed with cheese
1 serving
Cut the tops from the prepared tomatoes, carefully remove the contents with a spoon, salt the tomatoes slightly and turn over to drain the juice. Add grated cheese, thick sour cream, lemon juice, pepper to the softened butter. Beat the mass and fill tomatoes with it, close with cut tops, decorate with herbs.
Cut the tops from the prepared tomatoes, carefully remove the contents with a spoon, salt the tomatoes slightly and turn over to drain the juice. Add grated cheese, thick sour cream, lemon juice, pepper to the softened butter. Beat the mass and fill tomatoes with it, close with cut tops, decorate with herbs.
butter - 50 g, parsley greens to taste, dill to taste, tomatoes - 720 g, salt to taste, cheese - 150 g, sour cream - 80 g, ground black pepper to taste, lemon juice - 15 g
