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Tomatoes stuffed with meat salad
1 serving
Wash the ripe dense tomatoes, cut the fourth part from each side of the peduncle ("lid"), and squeeze the rest slightly to remove juice and seeds. Gently spoon or knife make a depression, sprinkle it with salt and ground pepper and fill with meat salad. Cover the stuffed tomatoes with "caps, " put on a plate or dish, sprinkle with herbs and serve. Salad preparation: wash potatoes, cook "in a uniform, " cool and peel. Boil the egg hard-boiled and cooled to peel the shell. Cut the chicken, potatoes, egg and fresh cucumber into small cubes, combine, season the salad with mayonnaise mixed with spicy ketchup and mix well.
Wash the ripe dense tomatoes, cut the fourth part from each side of the peduncle ("lid"), and squeeze the rest slightly to remove juice and seeds. Gently spoon or knife make a depression, sprinkle it with salt and ground pepper and fill with meat salad. Cover the stuffed tomatoes with "caps, " put on a plate or dish, sprinkle with herbs and serve. Salad preparation: wash potatoes, cook "in a uniform, " cool and peel. Boil the egg hard-boiled and cooled to peel the shell. Cut the chicken, potatoes, egg and fresh cucumber into small cubes, combine, season the salad with mayonnaise mixed with spicy ketchup and mix well.
potatoes - 2 pcs., parsley greens - 1 tbsp. spoon, tomatoes - 1 kg, cucumbers - 1 pc., black pepper to taste, salt to taste, chicken - 100 g, ketchup - 3 tbsp. spoons, mayonnaise - 2 tbsp. spoons, eggs - 1 pc.
