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Peppers stuffed with cottage cheese

Cooking recipes / Snack recipes / Cold snacks

Wash the pepper, cut out the seed part. Make the filling. Squeeze the garlic into the cottage cheese through the press, add finely chopped parsley, salt and mix. If the mass is too thick or dry, add some sour cream. Stuff the peppers with curd filling, tightly grinding it and put it in the refrigerator to freeze. Cut into mugs before serving.

bell pepper 2 pcs., cottage cheese - 150 g, garlic - 1 wedge, parsley greens - 3-4 sprigs, salt to taste, sour cream (if necessary) 1-2 tbsp. spoons