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Kon karne
1 serving
Boil dry chilli peppers until softened (about 15 minutes after the water boils). When the pepper has cooled, peel it. Grind the pepper from
1. 5 cups of the water in which it was cooked, in a mixer or mortar until smooth. In a pan of heated butter, fry the chopped meat (5-7 minutes) and transfer it to a dish with a slotted spoon. Reduce the fire and fry onions and garlic there. Add fried meat, chilli, tomatoes, all spices, water to them. Bring to a boil, reduce the heat, cover and cook until thick (about 30 minutes). Salt and serve to taste with finely chopped onions, grated cheese and chopped hot peppers.
Boil dry chilli peppers until softened (about 15 minutes after the water boils). When the pepper has cooled, peel it. Grind the pepper from
1. 5 cups of the water in which it was cooked, in a mixer or mortar until smooth. In a pan of heated butter, fry the chopped meat (5-7 minutes) and transfer it to a dish with a slotted spoon. Reduce the fire and fry onions and garlic there. Add fried meat, chilli, tomatoes, all spices, water to them. Bring to a boil, reduce the heat, cover and cook until thick (about 30 minutes). Salt and serve to taste with finely chopped onions, grated cheese and chopped hot peppers.
ancho chilli peppers - 8 pcs., gajilo chilli peppers - 4 pcs., water - 4 cups, vegetable oil - 2 tbsp. spoons, beef - 800 g, onions - 1 pc., garlic - 1 wedge, paprika - 1 tsp, oregano - 1 tbsp. spoon, cumin - 1.5 tsp, chilli powder - 1 tbsp. spoon, canned sweet pepper - 2 pcs., tomatoes - 500 g
