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Hve from chicken in korean
1 serving
Rinse the chicken, lower it into boiling water, cook until soft, remove, cut into small pieces, divide into fibers and put in an enameled bowl. Clean and crush the garlic. Peel, rinse, cut into half rings, place in a frying pan with the warmed vegetable oil and fry until golden. After that, combine the onions with the oil on which they fried with chicken meat, add garlic, sesame, coriander, red and black ground peppers, salt to taste, pour lemon juice and mix thoroughly. Put the finished dish in a salad bowl or on a large flat plate, put in the refrigerator for 1-2 hours, and then serve.
Rinse the chicken, lower it into boiling water, cook until soft, remove, cut into small pieces, divide into fibers and put in an enameled bowl. Clean and crush the garlic. Peel, rinse, cut into half rings, place in a frying pan with the warmed vegetable oil and fry until golden. After that, combine the onions with the oil on which they fried with chicken meat, add garlic, sesame, coriander, red and black ground peppers, salt to taste, pour lemon juice and mix thoroughly. Put the finished dish in a salad bowl or on a large flat plate, put in the refrigerator for 1-2 hours, and then serve.
garlic - 4 wedges, red pepper - 0.5 tsp, salt to taste, coriander - 0.3 tsp, chicken - 500 g, onions - 3-4 tsp, ground black pepper - 0.5 tsp, vegetable oil - 2-3 tbsp. spoons, lemon juice - 3 tbsp. spoons, sesame seeds - 2 tsp
