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Meat broth jelly

Cooking recipes / Snack recipes / Cold snacks

1 serving

If you need a lot of time to prepare jellies, then you can make meat jelly very quickly.

meat broth - 1 l, gelatin - 30-35 g

How to make meat jelly: Gelatin is soaked in cold water for 2-3 hours. Then the broth and gelatin solution are placed separately on fire. When the gelatin dissolves completely (before it starts to boil), it is poured into a thin stream, stirring, into a hot broth, and then strained. When the gelatin broth cools a little, it is poured into molds and refrigerated until the meat jelly sets completely.