Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Chicken mayonnaise jelly
1 serving
In the broth, put the gelatin diluted in several tablespoons of liquid and continue to cook it for another 3 hours, and then make the jelly and mousse, as stated in the previous recipe.
In the broth, put the gelatin diluted in several tablespoons of liquid and continue to cook it for another 3 hours, and then make the jelly and mousse, as stated in the previous recipe.
vinegar - 3 tbsp. spoons, protein - 2-3 pcs., sugar - 1 tbsp. spoon, vegetable oil - 3 tbsp. spoons, gelatin - 40 g
