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Chicken mayonnaise jelly
1 serving
In the broth, put the gelatin diluted in several tablespoons of liquid and continue to cook it for another 3 hours, and then make the jelly and mousse, as stated in the previous recipe.
In the broth, put the gelatin diluted in several tablespoons of liquid and continue to cook it for another 3 hours, and then make the jelly and mousse, as stated in the previous recipe.
vinegar - 3 tbsp. spoons, protein - 2-3 pcs., sugar - 1 tbsp. spoon, vegetable oil - 3 tbsp. spoons, gelatin - 40 g
