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Minced meat for chicken mayonnaise
1 serving
Make the mince: soak the bun for 15 minutes in water and squeeze. Pass the veal with the bun through a meat grinder, salt, add butter, raw eggs, ground allspice and nutmeg, mix thoroughly, rubbing until smooth, and wipe through a sieve.
Make the mince: soak the bun for 15 minutes in water and squeeze. Pass the veal with the bun through a meat grinder, salt, add butter, raw eggs, ground allspice and nutmeg, mix thoroughly, rubbing until smooth, and wipe through a sieve.
butter - 50 g, salt to taste, nutmeg to taste, veal - 300 g, bun - 0.5 pcs., eggs - 2-3 pcs., allspice - 5-7 peas
