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Bulgarian pepper brynza

Cooking recipes / Snack recipes / Cold snacks

1 serving

Finely chop the onions, chop the garlic, salt, squeeze the juice and mix with finely nipped blister. Season with pepper and chopped greens.

cilantro - 1 bunch, onions - 1 piece, garlic - 1 wedge, black pepper to taste, red pepper to taste, salt to taste, brynza - 500 g