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Bulgarian pepper brynza
1 serving
Finely chop the onions, chop the garlic, salt, squeeze the juice and mix with finely nipped blister. Season with pepper and chopped greens.
Finely chop the onions, chop the garlic, salt, squeeze the juice and mix with finely nipped blister. Season with pepper and chopped greens.
cilantro - 1 bunch, onions - 1 piece, garlic - 1 wedge, black pepper to taste, red pepper to taste, salt to taste, brynza - 500 g
