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Chicken mince tomato snack option i

1 serving


Wash the tomatoes, cut the tops, carefully spoon out the core with the seeds, salt, sprinkle with ground pepper, fill with chicken mince, put in a pan greased with vegetable oil, sprinkle with cheese, drizzle with melted butter, put in a heated oven and bake over a small heat for 15-20 minutes. Transfer the ready-made tomatoes to a dish, pour sour cream and sprinkle with parsley or dill greens.

tomatoes - 8 pcs., vegetable oil - 1.5 tbsp. spoons, butter - 20 g, cheese - 1-2 tbsp. spoons, sour cream - 2 tbsp. spoons, parsley greens - 1 tbsp. spoon, or dill - 1 tbsp. spoon, black pepper to taste