Sausage waffle roll

Boil the potatoes and make mash. Add raw egg (at the rate of 1 egg per 2-3 rolls) and mix thoroughly. Apply the mashed potatoes in an even layer on the waffle cake. Pour some milk into a flat dish and put the smeared bark in it for a few minutes until softened. Do not overexpose so that the waffle does not soak. Place a sausage along the edge of the bark and roll the bark into a roll. Cut the roll into circles
1. 5-2 cm thick. Knock the egg down with a fork with a tablespoon of water. Dip the roll circles in the egg mixture and bread in breadcrumbs. Fry on both sides until browned.