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Stewed chicken mince cucumbers
1 serving
Peel large overripe cucumbers, cut a fourth or a fifth on one side and carefully choose seeds with a teaspoon. Lower the cucumbers for 1 minute in boiling water, remove and salt them from the inside. Prepare the minced meat: rinse the rice, lower it into boiling salted water and cook until cooked to the floor. Pass raw chicken meat through a meat grinder along with peeled onions, mix with rice, salt, pepper and fill cucumbers with this mass. Put them in a small and low saucepan, pour in a few spoons of water, put the butter and simmer over a small heat until soft. 3 - 5 minutes before readiness to put sour cream and tomato puree. Put the finished snack on a dish, decorate with slices of tomato or strips of bell pepper peeled from seeds (preferably yellow or red) and serve hot.
Peel large overripe cucumbers, cut a fourth or a fifth on one side and carefully choose seeds with a teaspoon. Lower the cucumbers for 1 minute in boiling water, remove and salt them from the inside. Prepare the minced meat: rinse the rice, lower it into boiling salted water and cook until cooked to the floor. Pass raw chicken meat through a meat grinder along with peeled onions, mix with rice, salt, pepper and fill cucumbers with this mass. Put them in a small and low saucepan, pour in a few spoons of water, put the butter and simmer over a small heat until soft. 3 - 5 minutes before readiness to put sour cream and tomato puree. Put the finished snack on a dish, decorate with slices of tomato or strips of bell pepper peeled from seeds (preferably yellow or red) and serve hot.
butter - 40 g, tomatoes - 1 pc., cucumbers - 8 pcs., salt to taste, chicken - 350 g, rice - 1 tbsp. spoon, onions - 1 pc., sour cream - 3-4 tbsp. spoons, ground black pepper to taste, tomato puree - 1 tsp, bell green pepper - 1 pc.
