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Chicken tartinki
1 serving
Cut squares, diamonds or circles from slightly stale bread with a knife or molds the size of a matchbox and a thickness of 0. 5-1 cm. In a frying pan, heat the butter and fry a piece of wood on both sides in it so that a ruddy crust forms, but the bread does not dry. Put a slice of hot chicken on toasted pieces of bread, grease with mayonnaise on top and sprinkle with herbs. Serve the tartins on patties or dessert plates hot.
Cut squares, diamonds or circles from slightly stale bread with a knife or molds the size of a matchbox and a thickness of 0. 5-1 cm. In a frying pan, heat the butter and fry a piece of wood on both sides in it so that a ruddy crust forms, but the bread does not dry. Put a slice of hot chicken on toasted pieces of bread, grease with mayonnaise on top and sprinkle with herbs. Serve the tartins on patties or dessert plates hot.
butter - 50 g, parsley greens - 1 tbsp. spoon, or green onions - 1 tbsp. spoon, chicken - 100-150 g, mayonnaise - 1 tbsp. spoon, or sour cream - 1 tbsp. spoon, white bread - 150 g
