Fried cheese

1 serving
10 min your 10 min

A wonderful hot snack is fried cheese. The fried cheese recipe may offer a variety of breading. Cheese fried in a pan can be battered or not. In any case, this is a very tasty dish, which is served both for morning coffee and at lunch, with mashed potatoes.

How to make fried cheese: Cut the cheese into thick slices about 0. 8-1 cm thick.

Too hard cheese is pre-wetted in milk.

Thick slices of cheese are panned in breadcrumbs.

Butter is melted. The cheese is placed in a hot pan with melted butter and quickly fried over a high heat. On the one hand, less than a minute.

And then on the other side. Fried cheese is ready.

When served, fried cheese is sprinkled with parsley greens. Enjoy your meal!