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Spicy, microwave-cooked snack
1 serving
Cut the chicken fillet into small pieces and place in a medium-sized glass refractory saucepan. Clean the onions, wash, grind and mix with the meat. Put the pan in the microwave and bake at full capacity for 2-3 minutes. After that, once again interfere, drain the juice, add dry ajika, sugar, tomato paste, mix again, put in the microwave and warm at maximum power for another 2-3 minutes. Serve warm.
Cut the chicken fillet into small pieces and place in a medium-sized glass refractory saucepan. Clean the onions, wash, grind and mix with the meat. Put the pan in the microwave and bake at full capacity for 2-3 minutes. After that, once again interfere, drain the juice, add dry ajika, sugar, tomato paste, mix again, put in the microwave and warm at maximum power for another 2-3 minutes. Serve warm.
chicken - 200 g, sugar - 1 tbsp. spoon, tomato paste - 5 tbsp. spoons, ajika - 1.5-2 tbsp. spoons, onions - 2 pcs.
