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Tortillas with mince and sprays in greek
4 servings
Peel the pepper from the seeds and partitions and cut into strips. Cut the leeks into 5 cm long strips. Fry the chopped meat in olive oil until crumbly, add the leeks, peppers and fry a little. Dilute tomato paste with broth and pour into a pan. Continue to simmer until the liquid evaporates, salt, pepper. Heat the pita bread in the oven. Cut the brynzu and olives into thin slices. Grease the pita bread with yogurt and fill with minced meat, olives and sprays.
Peel the pepper from the seeds and partitions and cut into strips. Cut the leeks into 5 cm long strips. Fry the chopped meat in olive oil until crumbly, add the leeks, peppers and fry a little. Dilute tomato paste with broth and pour into a pan. Continue to simmer until the liquid evaporates, salt, pepper. Heat the pita bread in the oven. Cut the brynzu and olives into thin slices. Grease the pita bread with yogurt and fill with minced meat, olives and sprays.
leek - 100 g, red pepper 1 pod, chopped meat 440 g, olive oil - 2 tbsp. spoons, tomato paste - 2 tbsp. spoons, vegetable broth - 400 ml, salt to taste, pepper to taste, lavash tonkiy4 leaves, brynza - 200 g, yogurt - 100 g, green olives - 2 tbsp. spoons
