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Croutons with egg

Cooking recipes / Snack recipes / Hot snacks

The egg croutons recipe is the fastest and easiest hot snack, delicious, hearty and affordable. Croutons in an egg will delight with a crisp, and served to a salad or vegetable stew will make it heartier.

wheat bread - 200 g, milk - 0.5 cups, butter - 3 tbsp. spoons, eggs - 1 pc., salt to taste

How to make croutons with egg: Soak bread in milk, dip in beaten egg and fry in oil until crispy. Salt and serve hot on the table. Such croutons in an egg are recommended for vegetable dishes.