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Hot sandwiches with chicken salad

1 serving


Cut the chicken and cheese into small cubes. Clean, wash and grind the celery. Combine meat, cheese, celery, mayonnaise, lemon juice and salt and mix well. Cut one end from the buns, remove through the resulting hole the crumbs and fill the recess with chicken salad. Place the sandwiches on a plastic tray of 4 pieces, microwave and heat at full capacity for 2-3 minutes.

celery root - 2 pcs., salt to taste, lemon - 1 pc., chicken - 250 g, mayonnaise - 2 tbsp. spoons, bun - 8 pcs., cheese - 120 g