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Hot chicken snack "provençal"
1 serving
Put the prepared chicken carcass in a deep frying pan with vegetable oil or margarine and fry for 25-30 minutes, then cut into portions and fold into a saucepan. Pour the chicken pieces into the prepared sauce, put the pan on the steam and, without letting it boil, bring the meat to full readiness. Serving, put the chicken in a deep dish, pour over the sauce in which it was cooked, and sprinkle with parsley greens.
Put the prepared chicken carcass in a deep frying pan with vegetable oil or margarine and fry for 25-30 minutes, then cut into portions and fold into a saucepan. Pour the chicken pieces into the prepared sauce, put the pan on the steam and, without letting it boil, bring the meat to full readiness. Serving, put the chicken in a deep dish, pour over the sauce in which it was cooked, and sprinkle with parsley greens.
chicken - 1 pc., Vegetable oil - 1 tbsp. spoon, or margarine - 1 tbsp. spoon, parsley greens - 1-2 tbsp. spoons
