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Hot "match" snack from the sleeves of the herring
1 serving
clean the herring, remove the bones so that the back of the fish remains intact. sprinkle on the inside with salt, chopped onions and dill, drizzle with lemon juice or vinegar and grease a little with mustard. roll the herring into tubes, string along with pieces of speck and tomato or pepper on a spit and drizzle with vegetable oil. fry until light yellow in a large amount of fat. serve on slices of white or black bread, with mashed potatoes or chips. Spicy sauce and cucumber or mixed salad can serve as seasoning.
clean the herring, remove the bones so that the back of the fish remains intact. sprinkle on the inside with salt, chopped onions and dill, drizzle with lemon juice or vinegar and grease a little with mustard. roll the herring into tubes, string along with pieces of speck and tomato or pepper on a spit and drizzle with vegetable oil. fry until light yellow in a large amount of fat. serve on slices of white or black bread, with mashed potatoes or chips. Spicy sauce and cucumber or mixed salad can serve as seasoning.
herring - 700 g, salt to taste, lemon juice to taste, or vinegar to taste, mustard to taste, onion - 2 pcs., dill to taste, speck (speck, stove) - 100 g, tomatoes - 4-6 pcs., pepper - 1-2 pcs., vegetable oil to taste
