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Hot "match" pork and beef snack
1 serving
cut lean meat and speck into pieces 0. 5-2 cm thick and 2-3 cm wide (meat - thicker, speck - thinner). drizzle the meat with vegetable oil or melted fat. meat, speck, chopped onions and mushrooms string alternately on a spit, sprinkle with salt and pepper. fry in a pan over an open heat or fry in the oven until light brown and crisp. to make the snack juicier, the temperature must be very high (275 - 280 ° c) and should be fried for no more than b - 7 minutes. serve on bread. separately serve the mustard sauce.
cut lean meat and speck into pieces 0. 5-2 cm thick and 2-3 cm wide (meat - thicker, speck - thinner). drizzle the meat with vegetable oil or melted fat. meat, speck, chopped onions and mushrooms string alternately on a spit, sprinkle with salt and pepper. fry in a pan over an open heat or fry in the oven until light brown and crisp. to make the snack juicier, the temperature must be very high (275 - 280 ° c) and should be fried for no more than b - 7 minutes. serve on bread. separately serve the mustard sauce.
pork - 100 g, bacon - 75 g, beef - 100 g, onions - 1-2 pcs., pickled mushrooms - 0.5 cups, or salted mushrooms - 0.5 cups, salt to taste, pepper to taste, vegetable oil to taste, or fat to taste, black bread - 4-5 pieces
