Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Hot "match" pork and beef snack
1 serving
Cut lean meat and speck into pieces 0. 5-2 cm thick and 2-3 cm wide (meat - thicker, speck - sweeter). Drizzle the meat with vegetable oil or melted fat. String meat, speck, chopped onions and mushrooms alternately on a spit, sprinkle with salt and pepper. Fry in a pan over an open heat or fry in the oven until light brown and crisp. To make the snack juicier, the temperature must be very high (275 - 280 ° C) and fry for no more than 6- 7 minutes. Serve on bread. Serve the mustard sauce separately.
Cut lean meat and speck into pieces 0. 5-2 cm thick and 2-3 cm wide (meat - thicker, speck - sweeter). Drizzle the meat with vegetable oil or melted fat. String meat, speck, chopped onions and mushrooms alternately on a spit, sprinkle with salt and pepper. Fry in a pan over an open heat or fry in the oven until light brown and crisp. To make the snack juicier, the temperature must be very high (275 - 280 ° C) and fry for no more than 6- 7 minutes. Serve on bread. Serve the mustard sauce separately.
salt to taste, pickled mushrooms - 0.5 cups, or salted mushrooms - 0.5 cups, black bread - 4-5 pieces, pepper to taste, onions - 1-2 pcs., vegetable oil to taste, or fat to taste, pork - 100 g, beef - 100 g, bacon - 75 g
