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Hot "match" herring snack

1 serving


soak, clean and cut the fillets into pieces. cut fruits and vegetables into four parts, cut speck into slices. thread the products on a spit so that each piece alternates with herring, drizzle with vegetable oil and fry. serve on the table on bread or with mashed potatoes, serve pickles as a side dish.

herring - 2 pcs., onions - 2-3 pcs., speck (spig, stud) - 100 g, tomatoes - 3-4 pcs., apple - 2-3 pcs., green pepper - 1-2 pcs., vegetable oil to taste