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Hot match kidney snack
1 serving
Cut the peeled, halved and boiled kidneys into cubes, the heart into thin slices and keep 0. 5-1 an hour in red wine. Then string the products interspersed on a spit, sprinkle with pepper and salt, drizzle with vegetable oil and fry on charcoal or in the oven (250-260 s). Serve on thin slices of bread or on boiled vegetables. Serve dill, tomato or onion sauce as seasoning.
Cut the peeled, halved and boiled kidneys into cubes, the heart into thin slices and keep 0. 5-1 an hour in red wine. Then string the products interspersed on a spit, sprinkle with pepper and salt, drizzle with vegetable oil and fry on charcoal or in the oven (250-260 s). Serve on thin slices of bread or on boiled vegetables. Serve dill, tomato or onion sauce as seasoning.
pork kidneys - 300 g, pork heart - 200 g, sweet red wine - 1 cup, onions - 4-6 pcs., salted cucumbers - 1 pc., tomatoes to taste, salt to taste, pepper to taste, vegetable oil to taste
