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Hot "match" snack of liver and speck
1 serving
cut the liver into bars 4-5 cm long, cut the speck into thin slices, chop the onions. put a liver and onions on each slice of speck, sprinkle with salt and finely chopped herbs, roll into a tube, pierce with a spit along with pieces of pickle or apple, fry on charcoal or in the oven (250 ° c) until the liver is cooked through. serve on slices of sepik or black bread with boiled vegetables or with rice. as a seasoning - onion or mayonnaise sauce
cut the liver into bars 4-5 cm long, cut the speck into thin slices, chop the onions. put a liver and onions on each slice of speck, sprinkle with salt and finely chopped herbs, roll into a tube, pierce with a spit along with pieces of pickle or apple, fry on charcoal or in the oven (250 ° c) until the liver is cooked through. serve on slices of sepik or black bread with boiled vegetables or with rice. as a seasoning - onion or mayonnaise sauce
lamb liver - 300 g, onions - 2-3 pcs., salt to taste, dill to taste, parsley greens to taste, speck (spig, stud) - 200 g, cucumbers - 2-3 pcs., or apple - 2-3 pcs.
