Hot "match" snack of liver and fruit

1 serving


Cut the liver into pieces 1 cm thick, the bird liver in half or into quarters. Cut the unpeeled apples into slices, remove the bones from the plums. Thread the products interspersed on a spit, drizzle with vegetable oil and fry on charcoal or in the oven (260 ° c). Serve on slices of sepik or white bread, as well as boiled vegetables or rice. Serve mayonnaise sauce with greens as seasoning.