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Hot "match" snack of liver and fruit
1 serving
Cut the liver into pieces 1 cm thick, the bird liver in half or into quarters. Cut the unpeeled apples into slices, remove the bones from the plums. Thread the products interspersed on a spit, drizzle with vegetable oil and fry on charcoal or in the oven (260 ° c). Serve on slices of sepik or white bread, as well as boiled vegetables or rice. Serve mayonnaise sauce with greens as seasoning.
Cut the liver into pieces 1 cm thick, the bird liver in half or into quarters. Cut the unpeeled apples into slices, remove the bones from the plums. Thread the products interspersed on a spit, drizzle with vegetable oil and fry on charcoal or in the oven (260 ° c). Serve on slices of sepik or white bread, as well as boiled vegetables or rice. Serve mayonnaise sauce with greens as seasoning.
beef liver - 400 g, apple - 2-3 pcs., prunes - 6-8 pcs., vegetable oil to taste, salt to taste
