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Hot "match" snack of meat and sausage
1 serving
Pork, beef lamb, veal or chicken can be used. Cut the meat into cubes 3-4 cm thick and string it together with sausage pieces, apple slices and onion pieces on a spit. This amount of products is enough for 4-6 skewers. Sprinkle the meat with salt and pepper and grease with thick tomato puree, sprinkle all the products with vegetable oil, then fry on charcoal or in a hot oven (280, 300 ° c). Serve on a slice of white or black bread.
Pork, beef lamb, veal or chicken can be used. Cut the meat into cubes 3-4 cm thick and string it together with sausage pieces, apple slices and onion pieces on a spit. This amount of products is enough for 4-6 skewers. Sprinkle the meat with salt and pepper and grease with thick tomato puree, sprinkle all the products with vegetable oil, then fry on charcoal or in a hot oven (280, 300 ° c). Serve on a slice of white or black bread.
any meat - 200 g, sausages - 1 pc., apple - 2 pcs., onions - 1 pc., salt to taste, pepper to taste, tomato puree to taste, vegetable oil to taste, white bread - 4-6 pieces, or black bread - 4-6 pieces
