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Hot "match" snack of sausage and cheese
1 serving
cut sausages into 4 pieces, cheese and speck into thin slices, grease with mustard and sprinkle with pepper. pierce alternately with a spit, spray with vegetable oil and fry on charcoal or in the oven (270 ° c). serve on a table on thin slices of bread or with boiled rice, as well as thick tomato or dill sauce.
cut sausages into 4 pieces, cheese and speck into thin slices, grease with mustard and sprinkle with pepper. pierce alternately with a spit, spray with vegetable oil and fry on charcoal or in the oven (270 ° c). serve on a table on thin slices of bread or with boiled rice, as well as thick tomato or dill sauce.
sausages - 300 g, or sausages - 300 g, cheese - 100 g, speck (spig, stove) - 100 g, mustard to taste, pepper to taste, vegetable oil to taste, black bread - 4-6 pieces, or sepika - 4-6 pieces, onions - 1 piece.
